Factory Famous Philly Cheesesteaks. Most folks in New England understand the powerful allure of the Philadelphia cheesesteak sandwich, but Boston-born Dave Clark wanted to introduce an authentic version to consumers in the South. That’s why he opened Clark’s CheeseSTEAK Factory famous Philly Cheesesteaks on Nashville’s riverfront a couple of years ago.
“I felt and still feel there’s a big void in the Philadelphia cheesesteak sandwich market matched with the fresh-cut fries and homemade milkshakes,” he says.
“I think it’s a big country, so there are a lot of cities and little towns that are wide open and have yet to be exposed to a Philly cheesesteak,” Clark adds. “I think the sandwich shops of the world have opened the door for awareness for this kind of fast-food,” he continues.
“There is an awful lot of people who have never had cheesesteak in this part of the country, but they sure get hooked.”
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“I felt and still feel there’s a big void in the Philadelphia cheesesteak sandwich market matched with the fresh-cut fries and homemade milkshakes,” he says.
“I think it’s a big country, so there are a lot of cities and little towns that are wide open and have yet to be exposed to a Philly cheesesteak,” Clark adds. “I think the sandwich shops of the world have opened the door for awareness for this kind of fast-food,” he continues.
“There is an awful lot of people who have never had cheesesteak in this part of the country, but they sure get hooked.”
(continue story)
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