Friday, August 22, 2008

Welcome


Welcome to the Philly Cheesesteak, a blog dedicated to Philly Cheesesteak lovers all over America. Relocated from New Jersey to the West Coast many years ago and it's hard to find a comparison to those Great sandwiches back in the Philly area.

Please tell me about you Philly Cheesesteak experiences so we can share them with our readers. I' going to provide listings, reviews, pictures of Cheesteak Shops all over the country, not just in Philadelphia.
If you make a real killer Cheese Steak, let me know and share the recipe with us. What makes your PCS better than anybody else's? 'Secret ingredients?' I guess that the most basic of ingredients would be the Amarosa rolls, rib eye steak sliced very thin, Cheese Whiz, onions, peppers, etc. Certainly we have people who make them with a variety of different ingredients... different meats, cheeses, sauces, etc. Share with us.
Ever notice how cheesesteaks can turn soft on you? Amoroso's helps keep it together. Good bread makes a cheesesteak great - and this is where most places fall flatter than flat

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