STEVEN'S PHILLY CHEESESTEAK, Sunnyvale, CA. Stopped by there on my way home and picked up 3 of them. A small line, but it only took about 3 minutes to place my order. I waited for them and then drove 40 minutes back home. They were only $6.75 and are a little small for a hungry appetite. Okay for the price, though.I love my cheesesteaks with the onions and peppers cooked separately and slopped on top. However, they mixed all the ingredients together...steak, cheese, onion, peppers, etc. and I will deduct 3 points right off the top for that.
I can get cheesesteaks like that at any festival. The rolls were somewhat okay and the meat definitely was not rib eye or round. The sandwich had it's own distinctive taste to it and I just thought it was okay. I am very fussy with my cheesesteak's and I take them seriously.If I rated my last one at Amato's as a 5.5, then I will give this one a 4.75, but let's give them another .5 because they are priced accordingly. Overall score: 5.25.
They had drinks available, but you had to purchase in the can from the fridge. Credit cards not accepted, but they have a separate ATM machine beside the counter. I have a couple more places in mind in the San Jose area and I will try another one in May sometime as I search for the Great California Philly Cheesesteak.
Let's hear your comments on Steven's and other Philly cheesesteak shops in California.
Friday, April 24, 2009
Subscribe to:
Posts (Atom)